Description
Kill wasps, hornets, yellow jackets, and scorpions on contact with Nu-Kill Max Strike — the professional-strength insecticide spray formulated with tetramethrin for instant knockdown and long-lasting residual protection. CFC-free and rated with high dielectric strength, Nu-Kill Max Strike is the trusted solution for eliminating stinging insects and protecting your home.
Why Choose Nu-Kill Max Strike Insect Killer?
- Instant Kill Formula — Tetramethrin-powered formula kills wasps, hornets, yellow jackets, and scorpions on contact
- Residual Nest Protection — Continues killing insects as they return to the nest, eliminating the entire colony
- CFC-Free Aerosol — Environmentally responsible formula
- High Dielectric Strength — Safe for use around electrical equipment
How to Kill Wasps, Hornets & Yellow Jackets
For best results, treat nests in early morning or late evening when insect activity is at its lowest.
- Stand a safe distance from the nest — never directly underneath it
- Remove the protective cap and hold the can upright with the wind at your back
- Point the spray opening toward the nest and spray until thoroughly saturated
- Allow residual action to kill returning wasps and hornets over the next 24 hours
- Wait at least 24 hours before removing the treated nest
For wasps and hornets under eaves, window frames, doors, patios, and cracks or crevices, spray for 1–2 seconds or until surfaces are moist. To prevent insects from entering your home, treat entry points such as foundation cracks, outside plumbing, faucets, sills, and ledges.
How to Kill Scorpions
Stand 3–4 feet away and thoroughly spray the scorpion with Nu-Kill Max Strike. Confirm the scorpion is completely dead before attempting removal.
Application Safety Tips
- Do not apply near pets, food, dishes, utensils, or edible crops
- Avoid direct contact with vegetation
- Point nozzle away from face; hold can at a slight downward angle
- Spray when air is calm or with the wind for maximum effectiveness
- Not for use in commercial food-handling facilities, restaurants, federally inspected meat or poultry plants, or any site where food is commercially prepared or served
- Cover all food-handling surfaces before treating, or wash thoroughly after treatment







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